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Kellogg’s Corn Flakes® Cherry Dot Cookies

User Rating 5 Star Rating (1 Review)

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Kellogg’s Corn Flakes® Cherry Dot Cookies

Cherry Dot Cookies made with Kellogg’s Corn Flakes®

Kellogg’s Corn Flakes® Cherry Dot Cookies
Think cereals are only good for breakfast? Think again. This fun cookie recipe developed by Kellogg's will appeal to your preschooler's sense of the absurd -- cookies made with cereal? Not only is cooking with Corn Flakes not uncommon, Kellogg's has compiled a collection, all worth sampling. Happy cooking!

Prep Time: 30áminutes

Total Time: 30áminutes

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup margarine or butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons fat-free milk
  • 1 teaspoon vanilla
  • 1 cup chopped nuts
  • 1 cup finely chopped, pitted dates
  • 1/3 cup finely chopped maraschino cherries
  • 2 2/3 cups Kellogg's Corn Flakes® cereal (crushed to 1 1/3 cups)
  • 15 maraschino cherries, cut into quarters

Preparation:

  1. In mixing bowl, stir together flour, baking powder and salt. Set aside.
  2. In large electric mixer bowl, beat margarine and sugar until light and fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add flour mixture, combining thoroughly. Stir in nuts, dates and the 1/3 cup finely chopped cherries.
  3. Portion dough using level tablespoon. Shape into balls. Roll in Kellogg's Corn Flakes® cereal. Place about 2-inches apart on baking sheets coated with cooking spray. Top each cookie with cherry quarter.
  4. Bake at 350° F about 10 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in airtight container.

Yield: 5 dozen (60) cookies

Recipe © Kellogg's. Used with permission.

User Reviews

Reviews for this section have been closed.

 5 out of 5
my all time favorite cookies, Member anisSP

My mom had been making these cookies since the 60ties. All I could remember she'd made them every Muslim Eids. I do not know where she got the recipe..but then we had always been using KELLOG'S cornflakes. Even today the cookies had been the family's favorite..we call it 'Cheri Makenoon'

3 out of 3 people found this helpful.

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