Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
- 2 or 3 sweet potatoes, washed
- 3 tablespoons vegetable oil
- Salt and/or other seasonings, to taste -- suggestions: garlic, brown sugar, paprika, chili powder
Spray a cookie sheet with non-stick cooking spray.
Prepare the sweet potatoes. You can leave the skin on if you choose, but in any case, make slices to about 1/8" thick. Place in a large bowl with the oil and any seasonings. Toss to coat.
Spread the slices in a single layer on the cookie sheet.
Bake for about 15 minutes until they are golden brown. Turn halfway through the baking time.
Carefully spread the baked chips on a paper towel to drain any excess oil.
Baked sweet potato chips can be stored up to a week in an airtight container.